Summer Minestrone

Summer Minestrone is a vibrant and refreshing soup that celebrates the bounty of the season. Packed with fresh vegetables like zucchinis and green beans, it's simmered in a flavorful vegetable broth with diced tomatoes and aromatic herbs. The addition of al dente pasta and cannellini beans adds heartiness, while a garnish of fresh basil and optional Parmesan cheese brings a touch of elegance. Served hot with crusty bread or a side salad, this Summer Minestrone is a nourishing and satisfying dish that's perfect for enjoying on a warm day. It's a delightful fusion of comfort and freshness that embodies the spirit of summer in every spoonful!

How to prepare Summer Minestrone

Ingredients:

For the Soup:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 zucchinis, diced
• 2 cups green beans, trimmed and cut into 1-inch pieces, fresh or frozen
• 1 cup frozen peas
• 4 cups vegetable broth
• 1 can (400 g) diced tomatoes, with juice
• 1 can (420 g oz) cannellini beans, drained and rinsed
• 1 cup fresh spinach or kale, chopped
• Salt and pepper, to taste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup cooked small pasta (e.g., ditalini or orzo), al dente

For Garnish:

• Fresh basil leaves, chopped (optional)
• Grated Parmesan cheese (optional)

Instructions:

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, zucchinis, green beans and frozen peas. Sauté until the vegetables are softened, about 5-7 minutes.
2. Add the Broth and Tomatoes: Pour in the vegetable broth and diced tomatoes with their juice. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
3. Add the Beans and Seasonings: Stir in the cannellini beans, salt, pepper, dried basil, and dried oregano. Continue to simmer for another 10 minutes, allowing the flavors to meld together.
4. Add the Greens: Add the spinach or kale. Cook for an additional 5 minutes, or until the greens are wilted.
5. Stir in the Cooked Pasta: Add the cooked al dente pasta to the pot. Stir gently and cook for 2-3 minutes, just to heat the pasta through.
6. Garnish and Serve: Ladle the soup into bowls and garnish with chopped fresh basil and grated Parmesan cheese, if desired. Serve hot with crusty bread or a side salad.
7. Dobar tek!

How to Serve and Pair:

Serving Suggestions: Serve this soup hot with a slice of crusty bread or a side salad for a complete meal. It's also great as a starter for a summer dinner.

Pairing: For Summer Minestrone, a light and vegetable-rich soup with a variety of fresh flavors, consider these beverage pairings to complement its summery taste:

1. Sauvignon Blanc: A crisp and refreshing Sauvignon Blanc, with its herbal and citrus notes, can pair beautifully with the lightness and variety of vegetables in the soup.
2. Pinot Grigio: Another excellent choice, Pinot Grigio's light and slightly fruity profile can complement the fresh flavors of the soup without overpowering it.
3. Sparkling Water with a Twist of Lemon or Lime: For a non-alcoholic option, sparkling water with a citrus twist can provide a refreshing palate cleanser between bites.
4. Light Rosé: A dry, light rosé with its subtle fruit notes can be a delightful pairing for the soup, especially if you're enjoying the meal outdoors on a warm day.
5. Chilled Herbal Tea: A cold herbal tea, such as mint or lemongrass, can echo the freshness of the soup's ingredients and provide a soothing complement.
6. Craft Pilsner or Lager: For beer enthusiasts, a light craft pilsner or lager can pair nicely with the soup, offering a crisp and clean flavor that aligns well with the dish.

Dietary Information:

• Vegetarian and easily made vegan by omitting the Parmesan cheese or using a vegan alternative.
• Gluten-free option: Use gluten-free pasta.

Make-Ahead Tips:

This soup can be made in advance and tastes even better the next day as the flavors meld.

Cleaning Tips:

After cooking, soak the pot in warm, soapy water to make cleanup easier. A gentle scrub should remove any residue.