Best Tomato Pasta Sauce

Best Tomato Pasta Sauce is a perfect blend of sun-ripened tomatoes, gently simmered to draw out their natural sweetness. Infused with the subtle aromas of garlic and onions, and seasoned with just a hint of sugar and a medley of classic herbs, the sauce achieves a perfect balance of flavors. Whether you prefer it rustic and chunky or smoothly blended, this sauce complements the al dente spaghetti beautifully. Finished with a generous sprinkling  of Parmesan, it presents a dish that is both comforting and sophisticated. Ideal for a homely yet elegant dining experience, this recipe is a testament to the simplicity and richness of Italian cooking.

How to Prepare Best Tomato Pasta Sauce

Ingredients:

For the sauce:

• 1 kg of fresh ripe tomatoes
• 2 tablespoons of olive oil
• 2 garlic cloves, minced
• 2 medium onions, finely chopped
• 1 tablespoon of sugar, or to taste (optional, but recommended)
• Salt and pepper, to taste
• 1 teaspoon of dried oregano

For serving:

• 400 g spaghetti
• Parmesan, grated

Instructions:

1. Prepare the Tomatoes: Score a small "X" at the base of each tomato. Blanch the tomatoes in boiling water for about 30 seconds, then plunge them into ice water. This makes it easier to peel them. Peel and chop the tomatoes.
2. Cook Garlic and Onion: In a large pan, heat the olive oil over medium heat. Add the garlic and onion, cooking until the onion is soft and translucent.
3. Add Tomatoes and Seasonings: Add the chopped tomatoes to the pan. Stir in the sugar, salt, pepper, and dried oregano. Bring to a simmer.
4. Simmer the Sauce: Reduce the heat and let the sauce simmer for about 20-30 minutes, until it thickens and the flavors meld together. Stir occasionally.
5. Blend the Sauce (Optional): For a smoother sauce, use an immersion blender or transfer the sauce to a blender. Blend until the desired consistency is reached.
6. Cook the Spaghetti: While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta.
7. Combine Pasta and Sauce: Toss the cooked spaghetti with the tomato sauce. Ensure the pasta is evenly coated.
8. Serve: Serve the spaghetti hot, topped with grated Parmesan cheese if desired.
9. Dobar tek!

How to Serve and Pair Best Tomato Pasta Sauce

Serving Suggestions:

• Garnish: Add a sprinkle of fresh basil or parsley on top for a fresh, herbal touch.
• Side Salad: Serve with a simple green salad, like a mixed leaf or Caesar salad, to add some crunch and freshness.
• Garlic Bread: Complement the pasta with warm garlic bread or a crusty baguette to soak up any leftover sauce.

Pairing:

• Wine: A light red like Chianti or Pinot Noir pairs well with the tomato sauce, balancing the acidity. For white wine lovers, a Sauvignon Blanc or a dry Rosé can be a delightful choice.
• Beer: A crisp lager or a light ale complements the dish without overpowering the flavors.

Dietary Information:

• Vegetarian-Friendly: This recipe is suitable for vegetarians.
• Gluten-Free Option: Substitute regular spaghetti with gluten-free pasta for a gluten-free version.
• Dairy-Free/Vegan Option: Skip the Parmesan cheese or use a vegan cheese alternative.

Make-Ahead Tips:

• Sauce Prep: The tomato sauce can be made up to 2-3 days in advance and stored in an airtight container in the refrigerator. Reheat it on the stove before serving.
• Freezing: The sauce freezes well. Let it cool down completely, then freeze it in an airtight container or freezer bags for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove.
• Cook Pasta Fresh: It's best to cook the pasta fresh when you're ready to serve for the best texture.

Best Tomato Pasta Sauce Recipe