A traditional staple from the heart of Ireland, the Irish Potato Flatbread, commonly known as "Boxty", is a delightful blend of mashed potatoes, flour, and seasoning. With its crispy exterior and soft, melt-in-the-mouth interior, this flatbread showcases the simplicity and wholesomeness of Irish culinary traditions. Typically enjoyed with a slather of butter or as an accompaniment to main dishes, Boxty is a testament to the rich heritage and comfort of Irish cuisine.
How to prepare Irish Potato Flatbread
Ingredients:
For Irish Potato Flatbread:
650 g potatoes, peeled and cubed
115 g all-purpose flour
30 g unsalted butter, melted
salt, to taste
black pepper, to taste
For cooking:
20 - 40 g butter
Instructions:
-
Prepare potatoes: Add potatoes to cold, salted water and cook until tender, about 25 to 30 minutes. Drain potatoes and put them in a colander allowing them to cool down and dry off for 5 minutes. Add potatoes to a bowl and while still hot, pass the potatoes through ricer or mash them with a fork or masher until fluffy.
-
Make the dough: To the potatoes add flour, butter, salt and pepper. Combine all of the ingredients until it makes a soft dough. Move the dough to a slightly floured surface and flatten it to a disc. Using a knife, cut the disc into 8 pieces.
-
Fry the dough: In aa big skillet over medium heat melt a big spoonful of butter. Add the pieces of Potatoe flatbread to the butter and cook on both sides until golden brown, about 5 minutes per side. If you are cooking in bathes, add more butter between each bach.
-
Serving: Serve hot or cold with butter and jam or with fried eggs and bacon or as a side with delicious soup of your choice.
- Dobar tek!
How to Serve and Pair:
Serving Suggestions: Serve this flatbread warm with a dollop of butter and jam for a sweet treat, or pair it with fried eggs and bacon for a hearty breakfast. It also makes a great side for soups and stews.
Pairing: For Irish Potato Flatbread, which is a rich and buttery dish, you have several beverage options that can complement its flavors nicely:
- Irish Stout: A classic choice would be a rich and creamy Irish stout. The deep flavors of the stout can complement the buttery, hearty nature of the flatbread.
- Chardonnay: If you prefer wine, a buttery Chardonnay can pair well with the richness of the flatbread. Its crispness can also help cut through the dish's heaviness.
- Hard Cider: A crisp hard cider, either dry or slightly sweet, can be a refreshing contrast to the flatbread, especially if you're enjoying the flatbread with a sweet topping like jam.
- Black Tea: For a non-alcoholic option, a strong cup of black tea, such as Irish Breakfast tea, can be a great accompaniment, offering a robust flavor that stands up well to the bread.
- Sparkling Water with Lemon or Lime: A simple sparkling water with a citrus twist can cleanse the palate and contrast nicely with the dish's richness.
Dietary Information:
- Vegetarian-friendly.
- Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend.
Make-Ahead Tips:
The dough can be prepared ahead and stored in the refrigerator. Just bring it to room temperature before frying.
Cleaning Tips:
To make cleaning easier, soak the skillet immediately after use. Use a soft scrub brush to remove any leftover bits without scratching the surface.
Irish Potato Flatbread: A Comforting and Versatile Bread
Irish Potatoe Flatbread
Ingredients
For Irish Potato Flatbread:
- 650 g potatoes peeled and cubed, weighted without skin
- 115 g all-purpose flour
- 30 g unsalted butter melted
- salt to taste
- black pepper to taste
For cooking:
- 20 - 40 g butter
Instructions
- Prepare potatoes: Add potatoes to cold, salted water and cook until tender, about 25 to 30 minutes. Drain potatoes and put them in a colander allowing them to cool down and dry off for 5 minutes. Add potatoes to a bowl and while still hot, pass the potatoes through ricer or mash them with a fork or masher until fluffy.
- Make the dough: To the potatoes add flour, butter, salt and pepper. Combine all of the ingredients until it makes a soft dough. Move the dough to a slightly floured surface and flatten it to a disc. Using a knife, cut the disc into 8 pieces.
- Fry the dough: In aa big skillet over medium heat melt a big spoonful of butter. Add the pieces of Potatoe flatbread to the butter and cook on both sides until golden brown, about 5 minutes per side. If you cooking in bathes, add more butter between each bach.
- Serving: Serve hot or cold with butter and jam or with fried eggs and bacon or as a side with delicious soup of your choice.
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