This Easy Lemonade Recipe is the perfect example of refreshing simplicity. Made with just freshly squeezed lemons, a homemade simple syrup, and cold water, this lemonade captures the essence of summer in every sip. Perfect for sipping on a hot day or serving at gatherings, it's a timeless drink that can be easily customized to your taste. With the option to garnish with lemon slices and mint leaves, this lemonade is as visually appealing as it is delicious. Cheers to a beverage that never goes out of style!
How to prepare Easy Lemonade
Ingredients:
- 1 cup granulated sugar
- 1 cup water (for the simple syrup)
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 5 cups cold water (to dilute)
- Ice cubes
- Lemon slices and mint leaves for garnish (optional)
Instructions:
- Make the Simple Syrup: In a small saucepan, combine the granulated sugar and 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let it cool.
- Prepare the Lemons: Roll the lemons on a hard surface to soften them up, making them easier to juice. Cut the lemons in half and juice them until you have 1 cup of fresh lemon juice.
- Combine: In a large pitcher, combine the freshly squeezed lemon juice and the simple syrup. Stir well to mix.
- Dilute: Add 5 cups of cold water to the lemon mixture in the pitcher. Stir well to combine.
- Taste and Adjust: Taste the lemonade and adjust the sweetness by adding more water or simple syrup, if needed.
- Chill: Refrigerate the lemonade for at least 1-2 hours to chill.
- Serve: Serve the lemonade over ice cubes, garnished with lemon slices and mint leaves if desired.
- Dobar tek!
How to Serve and Pair:
Serving Suggestions: Classic Homemade Lemonade is a refreshing drink perfect for hot summer days, backyard barbecues, or as a non-alcoholic option at parties. Serve it in tall glasses filled with ice, garnished with lemon slices and mint leaves for a touch of elegance. This lemonade is also great for picnics or as a welcome drink for guests.
Pairing: Lemonade pairs well with a variety of foods, especially summer fare. Enjoy it with grilled meats, sandwiches, salads, or light pasta dishes.
Dietary Information:
- Vegan and Vegetarian-Friendly: This lemonade is suitable for both vegans and vegetarians.
- Gluten-Free: There are no gluten-containing ingredients in this recipe, making it safe for those with gluten sensitivities or celiac disease.
- Allergen-Free: This recipe is free from common allergens like nuts, dairy, and eggs.
Make-Ahead Tips:
- Simple Syrup Preparation: You can prepare the simple syrup in advance and store it in the refrigerator for up to a week. Having the syrup ready can make the lemonade-making process quicker and more convenient.
- Lemon Juice: Freshly squeezed lemon juice can be stored in the refrigerator for a day or two. However, for the best flavor, it's recommended to use it as fresh as possible.
- Chilling Time: Lemonade tastes best when chilled, so prepare it a few hours before serving and keep it refrigerated. If you're short on time, adding more ice can help chill it faster.
- Large Batches: For parties or events, lemonade can be made in large batches and stored in the refrigerator until serving time. Just give it a good stir before serving.
Easy Lemonade Recipe
Easy Lemonade Recipe
Ingredients
For the simple syrup:
- 1 cup granulated sugar
- 1 cup water
For the lemonade:
- 1 cup freshly squeezed lemon juice about 4-6 lemons
- 5 cup cold water or to your taste
- Ice cubes
Optional, for garnish:
- Lemon slices
- mint leaves
Instructions
- Make the Simple Syrup: In a small saucepan, combine the granulated sugar and 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let it cool.
- Prepare the Lemons: Roll the lemons on a hard surface to soften them up, making them easier to juice. Cut the lemons in half and juice them until you have 1 cup of fresh lemon juice.
- Combine: In a large pitcher, combine the freshly squeezed lemon juice and the simple syrup. Stir well to mix.
- Dilute: Add 5 cups of cold water to the lemon mixture in the pitcher. Stir well to combine.
- Taste and Adjust: Taste the lemonade and adjust the sweetness by adding more water or simple syrup, if needed.
- Chill: Refrigerate the lemonade for at least 1-2 hours to chill.
- Serve: Serve the lemonade over ice cubes, garnished with lemon slices and mint leaves if desired.
- Dobar tek!
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