Beef Sizzle Steak

Note from Ana

Hello good food lover,

Today, I'm excited to share with you a recipe from my childhood - Beef Sizzle Steak. This is the way my Mum used to prepare beef sizzle, or as we fondly call it in Croatia, “Šnicle u Saftu”. Growing up, I remember her making this recipe almost weekly, always in double batches ensuring delightful leftovers. It was a staple that brought so much warmth to our family table.

I've made a few tweaks over the years to tailor it to my family's palate, but the essence remains true to Mum's original. Here's why this dish is so special:

Heartfelt Memories: Each bite is a comforting reminder of home and the love my Mum poured into every meal.
Succulent Tenderness: The beef is slow-cooked to perfection, achieving a soft, melt-in-your-mouth texture.
Depth of Flavour: Caramelised onions and aromatic garlic meld to offer a symphony of rich and heartwarming tastes.
Perfect Leftovers: Just as in my childhood, making a bit extra ensures delicious meals for the following day or two.
Versatile Pairings: Serve it with your choice of sides, be it rice, potatoes, or veggies, and watch it shine in all its glory.

Dive into this recipe with all your heart, just as my Mum did, and I hope it brings as much joy to your table as it has to ours over the years.

Best,

Ana

How to prepare Beef Sizzle Steak

Ingredients

500g thinly sliced beef sizzle steak
3 tablespoons olive oil, divided
Salt and pepper, to taste
1 large onion, thinly sliced
4 cloves garlic, minced
3 cups beef broth or stock
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch (optional, for thickening)
Fresh parsley or green onion, chopped for garnishing

Instructions

Season the Steak: Lay out the thinly sliced sizzle steaks and season both sides with salt and pepper.
Sear the Steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steak slices in batches, ensuring not to overcrowd the pan. Sear each side for about 1 minute until lightly browned. Transfer to a plate and set aside.
Prepare the Sauce Base: In the same skillet, add the remaining tablespoon of olive oil. Sauté the thinly sliced onions until they become translucent and start to caramelise. This could take about 10-15 minutes. Add the minced garlic and cook for another 2 minutes.
Combine Ingredients: Return the seared steak slices to the skillet. Mix together the beef broth, and Worcestershire sauce, then pour the mixture over the steak and onions.
Slow Cook: Reduce the heat to low and cover the skillet with a lid. Let the steak simmer gently in the sauce for about 1 - 1.5 hours. This slow cooking will make the steak melt-in-your-mouth tender.
Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with a couple of tablespoons of cold water to create a slurry. Add this to the skillet, stir, and cook for an additional 10 minutes or until the sauce reaches your desired consistency.
Garnish and Serve: Once cooked, sprinkle with freshly chopped parsley or green onion for a burst of freshness. Serve your thinly sliced beef sizzle steak with the rich onion-garlic sauce over rice, mashed potatoes, or steamed vegetables.
Dobar tek!

How to Serve and Pair:

Serving Suggestions: Beef Sizzle Steak with Onion-Garlic Sauce is a hearty and savory dish that pairs beautifully with a variety of sides. Serve it over a bed of fluffy mashed potatoes, steamed rice, or alongside roasted vegetables or a fresh green salad. For a complete meal, consider adding a crusty bread to soak up the delicious sauce.

Pairing: This rich and flavorful dish goes well with a robust red wine like Cabernet Sauvignon, Merlot, or a Shiraz. The bold flavors of these wines can stand up to the richness of the beef and the savory sauce. For non-alcoholic options, a sparkling water or an iced tea with a hint of lemon would be refreshing.

Dietary Information:

Contains Gluten and Dairy: Worcestershire sauce often contains gluten, so check labels for a gluten-free option if needed. The dish is dairy-free.
High in Protein: This dish is a good source of protein, thanks to the beef.
Allergens: Contains soy (from Worcestershire sauce). Always check individual ingredient labels for potential allergens.

Make-Ahead Tips:

Prepping the Ingredients: The onion and garlic can be sliced and minced in advance, stored in the refrigerator until you're ready to cook.
Marinating the Steak: For enhanced flavor, you can season the steaks and let them marinate for a few hours or overnight in the refrigerator.
Cooking in Stages: The beef can be seared and the sauce base prepared ahead of time. When you're ready to serve, simply combine them and proceed with the slow cooking process.
Storing and Reheating: Leftovers store well in the refrigerator and can be reheated in a skillet or microwave. The flavors often develop more fully, making it just as delicious the next day.

Frequently Asked Questions for Beef Sizzle Steak

What cut of beef works best for this recipe?

Thinly sliced beef sizzle steak is ideal. However, if you can't find it, sirloin or ribeye steaks, thinly sliced, work well too.

How can I ensure the beef remains tender?

Slow cooking on low heat is key. Ensure you don't rush the process. If the beef is cooked too quickly, it may turn tough.

What side dishes go best with this “Šnicle u Saftu”?

Traditional Croatian sides like mashed potatoes or buttered peas work beautifully. However, feel free to pair it with rice, steamed veggies, or a simple salad.

Can I store and reheat the leftovers?

Definitely! Store the leftovers in an airtight container in the fridge for up to 3 days. When reheating, do so on low heat to retain the dish's tenderness.

Beef Sizzle Steak offers the rich flavours of thinly-sliced beef sizzle steak, slow-cooked to perfection in a sumptuous sauce. The tenderness of the beef, enhanced by the sweet, caramelised onions and the aromatic warmth of garlic, creates a delightful culinary experience.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1 30

Total Time 1 45

Course Dinner

Cuisine Croatian

Servings

Ingredients

500 g thinly sliced beef sizzle steak
salt to taste
black pepper to taste
3 tbsp olive oil divided
1 large onion thinly sliced
4 cloves garlic minced
3 cups beef broth or stock
1 tbsp Worcestershire sauce

For thickening, optional:

1 tbsp cornstarch
2 - 3 tbsp cold water

For garnish, optional:

Fresh parsley chopped
green onions chopped

Instructions

Season the Steak: Lay out the thinly sliced sizzle steaks and season both sides with salt and pepper.
Sear the Steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steak slices in batches, ensuring not to overcrowd the pan. Sear each side for about 1 minute until lightly browned. Transfer to a plate and set aside.
Prepare the Sauce Base: In the same skillet, add the remaining tablespoon of olive oil. Sauté the thinly sliced onions until they become translucent and start to caramelise. This could take about 10-15 minutes. Add the minced garlic and cook for another 2 minutes.
Combine Ingredients: Return the seared steak slices to the skillet. Mix together the beef broth, and Worcestershire sauce, then pour the mixture over the steak and onions.
Slow Cook: Reduce the heat to low and cover the skillet with a lid. Let the steak simmer gently in the sauce for about 1 - 1.5 hours. This slow cooking will make the steak melt-in-your-mouth tender.
Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with a couple of tablespoons of cold water to create a slurry. Add this to the skillet, stir, and cook for an additional 10 minutes or until the sauce reaches your desired consistency.
Garnish and Serve: Once cooked, sprinkle with freshly chopped parsley or green onion for a burst of freshness, serve your thinly sliced beef sizzle steak with the rich onion-garlic sauce over rice, mashed potatoes, or steamed vegetables.
Dobar tek!

Keyword beef, easy, family meal

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