Key Lime Pie Ice Cream

Key Lime Pie Ice Cream is a delightful frozen treat that encapsulates the essence of the classic Key Lime Pie in a creamy, refreshing form. It combines the tangy zest of Key lime juice with the sweetness of condensed milk and the rich texture of whipped cream. The addition of crushed biscuits adds a crunchy contrast, reminiscent of the pie's crust. This ice cream is a perfect fusion of flavors and textures, offering a unique twist on a beloved dessert. Ideal for enjoying on a hot summer day, it's a taste of the tropics in every scoop!

How to prepare Key Lime Pie Ice Cream

INGREDIENTS

• 1 cup lime juice (preferably Key lime juice)
• 1 can (395 g) sweetened condensed milk
• 600 ml heavy whipping cream
• 1 cup crushed Digestive biscuits
• Zest of 2 limes
• 1 teaspoon vanilla extract
• Pinch of salt

INSTRUCTIONS

1. Prepare the Whipped Cream: In a chilled bowl, whip the heavy whipping cream until stiff peaks form. Add vanilla extract and mix well.
2. Mix the Base: In a separate bowl, whisk together the lime juice, sweetened condensed milk, lime zest, and a pinch of salt until well combined.
3. Combine with Whipped Cream: Gently fold the lime mixture into the whipped cream, being careful not to deflate the whipped cream.
4. Add Digestive biscuits : Fold in the crushed Digestive biscuits reserving some for garnish if desired.
5. Transfer to Freezer Container: Pour the mixture into a loaf pan or ice cream container, smoothing the top with a spatula.
6. Freeze: Cover the container with plastic wrap or a lid and freeze for at least 4 hours, or until the ice cream is firm.
7. Serve: Scoop the ice cream into bowls or cones, garnish with additional crushed biscuits and lime zest if desired and enjoy!
8. Store: Store any leftover ice cream in an airtight container in the freezer.
9. Dobar tek!

NOTES

• You can adjust the sweetness by adding more or less sweetened condensed milk to taste.
• For an extra lime punch, add more zest or a few drops of lime extract.

How to Serve and Pair:

Serving Suggestions: Serve this ice cream as a standalone dessert or alongside fresh fruit for a refreshing treat. It's also great for making ice cream sandwiches with extra Digestive biscuits.

Pairing: For Key Lime Pie Ice Cream, a dessert that is rich, creamy, and has a tangy citrus flavor, consider these beverage pairings to complement and enhance its unique taste:

1. Sparkling Wine or Champagne: A glass of sparkling wine or Champagne, particularly a drier variety, can be a delightful pairing. The effervescence and acidity can cut through the richness of the ice cream while complementing its citrus notes.
2. Coffee or Espresso: The bitterness and robust flavor of coffee or espresso can balance the sweetness of the ice cream, creating a harmonious contrast.
3. Dessert Wine: A sweet dessert wine like Moscato d'Asti or a late harvest Riesling can pair nicely with the sweet and tart flavors of the ice cream.
4. Iced Tea with Citrus: An iced tea with a squeeze of lemon or lime can offer a refreshing and lighter complement to the rich ice cream.
5. Limoncello: For an indulgent treat, a small glass of Limoncello, an Italian lemon liqueur, can enhance the citrus flavors in the ice cream.
6. Milk: For a simple and classic pairing, a glass of cold milk can complement the creamy texture of the ice cream.

Make-Ahead Tips:

This ice cream can be made a day ahead and stored in the freezer, making it a convenient option for gatherings.

Variations:

• Graham Cracker Twist: Substitute Digestive biscuits with graham crackers for a different flavor.
• Meringue Topping: For an authentic pie experience, top the ice cream with toasted meringue before serving.

Key Lime Pie Ice Cream: A Creamy Citrus Delight