Strawberry Cheesecake Parfait
A no-bake treat with layers of vanilla yogurt, juicy strawberries, crushed graham crackers, and a sweet cream cheese swirl, just like your favorite cheesecake in a jar.
Ingredients
- 1 cup vanilla yogurt
- 1/2 cup cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup crushed graham crackers
Optional:
- extra strawberry slices and graham cracker crumbs for topping
Instructions
- Make the Cream Cheese Swirl: In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. You can use a spoon, small whisk, or hand mixer.
- Layer the Parfait: In two jars or glasses, begin with a spoonful of vanilla yogurt. Add a layer of crushed graham crackers, then a layer of strawberries.
- Add the Cheesecake Swirl: Spoon or pipe a swirl of the cream cheese mixture over the strawberries. Add another layer of vanilla yogurt and repeat the layers as desired.
- Top and Serve: Finish with a few strawberry slices and a sprinkle of graham cracker crumbs on top. Serve immediately or chill for 30 minutes for a firmer texture.