A no-bake treat with layers of vanilla yogurt, juicy strawberries, crushed graham crackers, and a sweet cream cheese swirl, just like your favorite cheesecake in a jar.
extra strawberry slices and graham cracker crumbs for topping
Instructions
Make the Cream Cheese Swirl: In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. You can use a spoon, small whisk, or hand mixer.
Layer the Parfait: In two jars or glasses, begin with a spoonful of vanilla yogurt. Add a layer of crushed graham crackers, then a layer of strawberries.
Add the Cheesecake Swirl: Spoon or pipe a swirl of the cream cheese mixture over the strawberries. Add another layer of vanilla yogurt and repeat the layers as desired.
Top and Serve: Finish with a few strawberry slices and a sprinkle of graham cracker crumbs on top. Serve immediately or chill for 30 minutes for a firmer texture.
Notes
What To Serve With It
Simple Everyday Treat: Serve cold straight from the fridge after dinner.Brunch Table Option Perfect alongside coffee, fruit, pastries, or a simple breakfast spread.Entertaining Version Serve in pretty glasses with mint leaves and extra berries for a dessert that feels far more impressive than the effort involved.
Storage, Freezer & Reheating
Fridge Store covered in the fridge for up to 2 days.Best Texture Tip For maximum crunch, keep graham crackers separate and assemble closer to serving time.Freezer Not recommended; the yogurt and strawberries change texture once thawed.
Easy Variations
Make It More Cheesecake-Like: Add a little lemon zest to the cream cheese mixture for classic cheesecake flavor.
Turn It Into a Healthy-ish Snack: Use Greek yogurt and reduce the sugar slightly.
Try Different Fruit: Blueberries, raspberries, peaches, or mango work beautifully.
Add More Crunch: Sprinkle toasted nuts or granola between layers.
Make It Dessert-for-Breakfast: Serve smaller portions with extra fruit and yogurt.