This Old Fashioned Orange Pound Cake is a delightful blend of citrusy sweetness and classic cake textures. Infused with fresh orange juice and lemon zest, this cake offers a vibrant flavor that's perfectly balanced with a splash of vanilla extract. The cake's golden crust and soft, moist interior make it a delicious treat for any occasion.
Prepare Cake Pan: Lightly grease a cake mold with cooking spray.
Separate Eggs: Divide the egg yolks and whites between two mixing bowls.
Whip Egg Whites: Using an electric mixer, beat the egg whites until they form stiff peaks.
Mix Yolks and Sugar: In the other bowl, combine the egg yolks and sugar. Beat with the mixer until the mixture is fluffy.
Add Wet Ingredients and Dry Ingredients: To the yolk mixture, add the oil, orange juice, lemon zest and juice, and vanilla extract. Sprinkle in the baking powder, then gradually fold in the flour using a spatula, mixing until just combined.
Fold in Egg Whites: Gently fold the whipped egg whites into the batter, taking care not to deflate them.
Bake: Pour the batter into the prepared cake pan. Bake in the preheated oven for about 60 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.
Cool and Serve: Let the cake cool in the pan for a few minutes, then turn out onto a wire rack to cool completely. Dust with powdered sugar before serving.
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Notes
Serve with Fresh Cream: A dollop of freshly whipped cream or a scoop of vanilla ice cream on the side can transform this cake into a decadent dessert.
Citrus Glaze: Enhance the orange flavor with a simple glaze made from orange juice and powdered sugar drizzled over the top of the cake.
Pair with Coffee or Tea: This cake pairs beautifully with a hot cup of coffee or a soothing tea, making it perfect for breakfast, brunch, or an afternoon treat.
Fruit Compote: Top slices with a berry or mixed fruit compote for a fresh, sweet addition that complements the citrus notes.