Salmon with Lemon Butter recipe, a simple yet elegant dish that promises to impress at any dining table. This recipe pairs the rich, succulent texture of salmon fillets with the vibrant zest of lemon herb butter, creating a harmonious blend of flavors that elevate this seafood classic to new heights. The lemon herb butter, a fragrant concoction of fresh parsley, dill, and garlic, melds beautifully with the natural oils of the salmon, resulting in a dish that's both refreshing and deeply satisfying.
Prepare the Lemon Herb Butter: In a small bowl, combine the softened butter, lemon zest, lemon juice, parsley, dill, garlic, salt, and pepper. Mix until all the ingredients are well incorporated. Place the butter mixture on a piece of plastic wrap and shape it into a log. Refrigerate until firm.
Prepare the Salmon: Preheat the grill to medium-high heat. Rub the salmon fillets with olive oil and season with salt and pepper. Place the salmon on the grill, skin-side down, and cook for 4-5 minutes per side or until the salmon is cooked to your desired level of doneness.
Serve: Remove the salmon from the grill and place on serving plates. Slice the lemon herb butter into rounds and place a round on top of each salmon fillet. The heat from the salmon will melt the butter, creating a delicious sauce. Garnish with extra lemon wedges and fresh herbs if desired. Serve immediately with your favorite side dishes, such as steamed asparagus or a fresh garden salad.
Dobar tek!
Notes
You can also pan-sear the salmon if you prefer. Cook it in a hot skillet with a little olive oil for the same amount of time.
Feel free to adjust the herbs in the butter to suit your taste. Other great options include chives, basil, or tarragon.