Dill Potato Salad is a comforting side dish that's perfect for any occasion. Made with tender cubes of potato, a luscious blend of mayonnaise and sour cream, and aromatic fresh dill, this salad is a crowd-pleaser. The addition of finely chopped red onion and celery adds a delightful crunch, while a sprinkle of paprika can add a dash of color and warmth.
Prepare the Potatoes: Peel and cube the potatoes. Place them in a pot of salted water and bring to a boil. Cook until fork-tender, about 10-15 minutes. Drain and let cool.
Prepare the Dressing: In a mixing bowl, combine the mayonnaise, sour cream, and chopped fresh dill. Mix well.
Chop the Veggies: Finely chop the red onion and celery stalks.
Assemble the Salad: In a large bowl, combine the cooled potatoes, chopped red onion, and celery.
Add the Dressing: Pour the creamy dill dressing over the potato mixture. Toss gently to combine.
Season: Add salt and black pepper to taste. Mix well.
Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Garnish and Serve: Before serving, garnish with extra fresh dill and a sprinkle of paprika if desired.
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Keyword easy, family meal, potato salad, summer
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