Chill the Glass: Place your serving glass in the freezer for a few minutes or fill it with ice water for a quick chill.
Prepare the Lime: Cut a lime into wedges. You’ll need one wedge for the drink and you can cut extra for garnish if desired.
Ice Up: Fill the chilled glass with ice cubes to the top. This keeps your drink colder, longer, and ensures a refreshing experience.
Pour the Gin: Measure and pour 2 ounces of gin over the ice.
Add Tonic Water: Slowly pour 4 to 6 ounces of tonic water over the gin, depending on how strong or light you like your drink.
Garnish: Squeeze a wedge of lime into the drink and drop it into the glass. The lime juice adds a zesty citrus flavor that complements the gin and tonic.
Stir Gently: Use a spoon or a stirrer to mix the drink gently. You don’t want to stir too vigorously as it can make the tonic water go flat.
Serve Immediately: Enjoy your gin and tonic while it’s ice-cold!
Keyword cocktail, easy
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