Grilled Zucchini and Blue Cheese Bruschetta is a delightful appetizer that brings together the fresh and vibrant flavors of summer. The tender, grilled zucchini offers a smoky and earthy taste, perfectly complemented by the tangy and salty crumbled blue cheese. Together, they create a harmonious blend of flavors that dance on the palate.
Prepare the grill: Preheat the grill to medium-high heat. Brush the grill grates with a little oil to prevent sticking.
Grill the zucchini: Lightly brush the zucchini slices with olive oil and season with salt and pepper. Grill for 2-3 minutes on each side or until tender and grill marks appear. Remove from the grill and set aside.
Prepare the bread: Brush the bread slices with olive oil and grill for 1-2 minutes on each side or until toasted. Remove from the grill.
Assemble the bruschetta: Top each slice with grilled zucchini and crumbled blue cheese.
Garnish and serve: Sprinkle the bruschetta with chopped fresh basil or parsley and a drizzle of olive oil if desired. Serve immediately as a delightful appetizer or snack.
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Notes
You can also add cherry tomatoes or olives for added flavor.If you don't have a grill, you can use a grill pan on the stovetop.Substitute blue cheese with other crumbly cheeses like feta, goat cheese or ricotta. The flavor will change slightly, but it will still be delicious.
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